Potato Pancake & Steamed Asparagus

This is a dish with my favourite asparagus. I don't have a steamer, so I wrap asparagus into aluminium foil and add some water. Then I bake it. This way asparagus is kind of steamed. It is good with some olive oil or another dressing. Some people say Italian dressing is the best for asparagus. I have never tried that one. I could not find it in a store. I guess I was not looking hard enough. Maybe next time.

Besides asparagus there is a potato pancake topped with some Balkan-style natural yogurt. The pancake was not bad, but asparagus was better.

There is also sliced carrot. It should be boiled very quickly - just a few minutes. This way the carrot stays tender and keeps all its flavour and nutrients which do not have time to dissolve in water.